[FONT=Century Gothic][SIZE=2]I'm ready for spring but I'm still enjoying hearty winter stews, soups and such... this class looks perfectly divine... [SIZE=3]Saturday March 6, 11am-1pm Boeuf Bourguignon [/SIZE][B][SIZE=3] [/SIZE] [IMG]http://www.kitchenique.com/shop/images/1576-536.jpg[/IMG] [/B][/SIZE][/FONT][FONT=Century Gothic][SIZE=2][I]"Join me as we "demystify" a traditional French Country stew and you'll be amazed at how simple and fabulously delicious this dish is!"[/I][/SIZE][/FONT][FONT=Century Gothic][SIZE=2][B]Vicki McCain, Kitchenique Cooking School Director[/B][/SIZE][/FONT][FONT=Century Gothic][SIZE=2] [/SIZE][/FONT][FONT=Century Gothic][SIZE=2] call and reserve a spot now. vicki's classes are always fun and delicious. you get to watch, learn, eat, visit with friends and have a glass of wine or four. [/SIZE][/FONT][FONT=Century Gothic][SIZE=2]$28 [/SIZE][/FONT][CENTER][FONT=Century Gothic][SIZE=2] [/SIZE][/FONT][/CENTER] [FONT=Century Gothic][SIZE=2]see [B][URL="http://www.kitchenique.com/"]Kitchenique[/URL][/B] for schedule of classes[/SIZE][/FONT]
