Join Marlin Grill on New Year's Eve for the finest fare on the Emerald Coast. Ring in 2021 with a delicious four course meal! Call (850) 351-1990 to make your reservations and enjoy the night of festivities at The Village of Baytowne Wharf.
6 pm- $109 per person | 9 pm- $129 per person
Appetizers
Choice of:
Marlin Grill Crab Cakes
Served with Béchamel Sauce
Shrimp Cocktail
6 Jumbo Shrimp Served with Cocktail Sauce
Duck Spring Rolls
Served with Wasabi Cream Sauce and Pineapple Teriyaki Glaze
Soup or Salad
Choice of:
Corn and Artichoke Chowder
Marlin Grill Wedge Salad:
Maytag Bleu Cheese and Apple Smoked Bacon
Classic Ceasar Salad
Entrées
Choice of:
Surf & Turf
Hickory grilled 6 oz. Filet of Beef served with a Fried South African Lobster Tail, topped with Jumbo Lump Crab, served with Mango Salsa
Fried Lobster Tail
Two fried South African Lobster Tails Served with a Kiwi Honey Mustard and Mango Salsa
22 oz. Bone In Cowboy Ribeye: 42 Day Dry Aged Ribeye Served with Grilled Exotic Mushrooms and Candied Bacon Compound Butter
Bronzed Red Snapper: Topped with Lobster Claw Meat and finished with a Lemon Garlic Cream Sauce
Hickory Grilled Veal Chop: Served with a Bourbon Brown Sugar Demi-Glaze
Dessert
Choice of:
Marlin Grill Key Lime Pie- A Florida Favorite With A Vanilla Wafer Crust
Three Layer Chocolate Decadence topped with Whipped Cream
Chocolate Chip Cheesecake
Godiva White Chocolate Créme Brûlée
6 pm- $109 per person | 9 pm- $129 per person
Appetizers
Choice of:
Marlin Grill Crab Cakes
Served with Béchamel Sauce
Shrimp Cocktail
6 Jumbo Shrimp Served with Cocktail Sauce
Duck Spring Rolls
Served with Wasabi Cream Sauce and Pineapple Teriyaki Glaze
Soup or Salad
Choice of:
Corn and Artichoke Chowder
Marlin Grill Wedge Salad:
Maytag Bleu Cheese and Apple Smoked Bacon
Classic Ceasar Salad
Entrées
Choice of:
Surf & Turf
Hickory grilled 6 oz. Filet of Beef served with a Fried South African Lobster Tail, topped with Jumbo Lump Crab, served with Mango Salsa
Fried Lobster Tail
Two fried South African Lobster Tails Served with a Kiwi Honey Mustard and Mango Salsa
22 oz. Bone In Cowboy Ribeye: 42 Day Dry Aged Ribeye Served with Grilled Exotic Mushrooms and Candied Bacon Compound Butter
Bronzed Red Snapper: Topped with Lobster Claw Meat and finished with a Lemon Garlic Cream Sauce
Hickory Grilled Veal Chop: Served with a Bourbon Brown Sugar Demi-Glaze
Dessert
Choice of:
Marlin Grill Key Lime Pie- A Florida Favorite With A Vanilla Wafer Crust
Three Layer Chocolate Decadence topped with Whipped Cream
Chocolate Chip Cheesecake
Godiva White Chocolate Créme Brûlée