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One more event!
November 19th: Taste of the Game
Come sit at the Chefs' Counter and enjoy the ultimate Marrow experience - a curated culinary journey designed to excite and delight. Only 12 tickets available, so get yours NOW!

MENU

1. Smoked Trout Caviar | tater tot | creme fraiche | chive emulsion

2. East Coast Oysters | traditional accoutrements

3. Veal Marrow Bone | toast | lemon | parsley

4. Jagerschnitzel | mushroom cream | egg noodles

5. Alligator Sauce Piquant | rice grits

6. Sweetbread Salad | arugula | lardon | asparagus | morel mushroom

7. Turtle Soup Poutine | potato gaufrettes | egg | sherry

8. Bison Pastrami | collard green sauerkraut | potato foam

9. Tiramisu | ladyfinger cookie | mascarpone cream | espresso pearls
 
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