Which do you prefer and which ingredients/condiments?
Anyone use mayonnaise for fries? YUM!
Replies
37Beach Fanatic
Not even the occasional one night stand?
Well...I've come to realize there are times that you simply cannot avoid potatoes.
Or sweet tea.
Or macaroni & cheese.
Or banana pudding.
Or corn.
Or birthday cake and ice cream.
And that's all been in the last five days...
and there is more to come :roll:Beach Lover
French Fries fried in Olive Oil. There is a restaurant here in the Nooga that serves these. They are the bomb!
Spent two years in Italy some years back. They do patatas fritta (french fries) and always done in olive oil. Absolutely fantastic! The only thing better was the calamari fritta.
SoWal Insider
Home Page | Five Guys Burgers and Fries best fries ever
Beach Fanatic
How about fried potates and onions in a cast iron skillet? with ketchup of course.
Oh lord...that's very close to my absolute favorite non-shrimp meal of all time...SAUSAGE & POTATOES.
Potatoes, sliced. a little bit of oil. Seasoned black pepper & onion salt. Slice smoked sausage in. Cover. Let it cook until the taters are tender (stirring occasionally so as not to burn, and even if it burns just a little, that's best of all). Uncover to let the grease cook off.

Not healthy for anything, except the soul.
SoWal InsiderAuthor
I have not been to Five Guys, yet. I hear it's delicioso.
Beach Fanatic
Oh lord...that's very close to my absolute favorite non-shrimp meal of all time...SAUSAGE & POTATOES.
Potatoes, sliced. a little bit of oil. Seasoned black pepper & onion salt. Slice smoked sausage in. Cover. Let it cook until the taters are tender (stirring occasionally so as not to burn, and even if it burns just a little, that's best of all). Uncover to let the grease cook off.
Not healthy for anything, except the soul.
Actually, I hear you here ShallowsNole! When I was growing up, my dad would make us fried potatoes and onions with this amazing homemade venison sausage! One of my favorite gastronomic memories...

Beach Fanatic
Y'all would've loved this place:
Mashed Potato Club in Memoriam: Chicago Bar Project
Sadly, the doors to this spud-lovers nirvana have long been closed, but the memories will long live on...
Mashed Potato Club in Memoriam: Chicago Bar Project
Sadly, the doors to this spud-lovers nirvana have long been closed, but the memories will long live on...
SoWal Expert
Oh lord...that's very close to my absolute favorite non-shrimp meal of all time...SAUSAGE & POTATOES.
Potatoes, sliced. a little bit of oil. Seasoned black pepper & onion salt. Slice smoked sausage in. Cover. Let it cook until the taters are tender (stirring occasionally so as not to burn, and even if it burns just a little, that's best of all). Uncover to let the grease cook off.
Not healthy for anything, except the soul.
yes!! one of the best dishes ever!! I think I'll make it soon!!
Banned
I like what Mitch Hedberg (RIP) said:
I like baked potatoes. I don't have a microwave oven, and it takes forever to bake a potato in a conventional oven. Sometimes I'll just throw one in there, even if I don't want one, because by the time it's done, who knows?
I like baked potatoes. I don't have a microwave oven, and it takes forever to bake a potato in a conventional oven. Sometimes I'll just throw one in there, even if I don't want one, because by the time it's done, who knows?
got any pics?
Beach Fanatic
I second the fried potatoes with onions with the potatoes cut into random squarish shapes-I can eat 2 potatoes worth of these! I would take these over any other side!!!
Beach Fanatic
don't make me choose
Checking your forum account
Please wait while we verify your forum account.
