Fire will be open for Thursday and Friday for lunch from 11:30 AM - 2:30 PM. Don't miss out on some of the menu items, as they are subject to change on a weekly basis. Here is the menu for Thursday, June 3: [CENTER][FONT=Verdana][SIZE=3][B][U]Starters[/U][/B][/SIZE][/FONT] [FONT=Verdana][B]Dip Trio 12[/B][/FONT] [FONT=Verdana][B]Cotija-Green Onion Guacamole / Apricot-Habanero / Warm Aged Cheddar-Jalapeno Queso[/B][/FONT] [FONT=Verdana] Served with Seasoned Flour Tortilla Chips[/FONT] [FONT=Verdana][B]Soup Du Jour 6[/B][/FONT] [FONT=Verdana][B]“Chile-Cheese” Polenta Fries 7[/B][/FONT] [FONT=Verdana]Cotija Cheese, Chile Dust, Smoked Tomato-Chipotle Ketchup[/FONT] [FONT=Verdana][SIZE=3][B][U]Finger Food[/U][/B][/SIZE][/FONT] [FONT=Verdana][B]Served with Choice of Bacon-Green Onion Potato Salad, Seasoned Tortilla Chips, or Smoked Paprika Potatoes[/B][/FONT] [FONT=Verdana][B][B]Pulled Short Rib Pita Quesadilla 14[/B][/B][/FONT] [FONT=Verdana]Cabrales Blue Cheese, Red Onion, Cilantro, Pickled Jalapeno, Saffron Puree[/FONT] [FONT=Verdana][B]Chile Spiced Grilled Buffalo Burger 13[/B][/FONT] [FONT=Verdana]Aged Cheddar, Shaved Red Onion, Bibb Lettuce, Guacamole, Aioli, Cilantro,Toasted Onion Roll [/FONT] [FONT=Verdana][B] Fire’s “Cuban” Sandwich 12[/B][/FONT] [FONT=Verdana]Sliced Roasted Pork,Country Ham,Cranberry Mustard, Jalapeno Pickles,Gruyere Cheese,Pressed French Bread[/FONT] [FONT=Verdana][B] Southwestern Turkey “Club” 13[/B][/FONT] [FONT=Verdana]Chile Rubbed Turkey, Bibb Lettuce,Tomato,Bacon,Avocado,Fried Egg,Apricot-Habanero Spread, Texas Toast[/FONT] [FONT=Verdana][B]Beef Brisket Tacos 12[/B][/FONT] [FONT=Verdana]Crispy Marinated Onions,Chipotle-Piquillo Puree,Queso Fresco,Grilled Flour Tortilla [/FONT] [FONT=Verdana][B]Crispy Gulf Fish Tacos 13[/B][/FONT] [FONT=Verdana]Marinated Flash Fried Gulf Fish,Buttermilk Vegetable Slaw,Salsa Fresca, Grilled Flour Tortilla[/FONT] [FONT=Verdana][B]Grilled Shrimp Tacos 13[/B][/FONT] [FONT=Verdana]Marinated Jicama, Mirliton, and Scallion Salsa, Apricot Crema,Grilled Flour Tortilla[/FONT] [FONT=Verdana][SIZE=3][B][B][U]Entrees [/U][/B][/B][/SIZE][/FONT] [FONT=Verdana][B]Yellowfin Tuna Ceviche Salad 13[/B][/FONT] [FONT=Verdana]Grilled Romaine Lettuce, Jicama Salsa, Creamy Cilantro Dressing, Crispy tortillas[/FONT] [FONT=Verdana] [B]Five Chile Rubbed Grilled Airline Chicken Breast 12[/B][/FONT] [FONT=Verdana]Chopped Bibb and Romaine, Aged Cheddar Cheese,Avocado, Pineapple, Spicy-Buttermilk Dressing[/FONT] [FONT=Verdana][B]Fried Crawfish Salad 13[/B][/FONT] [FONT=Verdana]Mixed Greens, Sweet Chile Vinaigrette, Tasso-St. Andre Quesadilla, Fresh Corn Salsa, Shaved Red Onion[/FONT] [FONT=Verdana][B]Black Beans and Risotto 15 [/B][/FONT] [FONT=Verdana] Fresh Chorizo, Grilled Shrimp, Crispy Plantain, Red Pepper-Chipotle Puree[/FONT] [FONT=Verdana] [B] Grilled Gulf Fish 17 [/B][/FONT][FONT=Verdana]Plantain-Yuca-Sweet Potato Mash, Avocado Vegetable Slaw, Habanero Mojo[/FONT] [FONT=Verdana] [B]Vegetarian Enchilada 13[/B][/FONT] [FONT=Verdana]Black Bean and Potato Stuffed Tortillas, Smoked Cheddar Cheese, Charred Corn Cream, Salsa Fresca[/FONT] [CENTER][B][FONT="][FONT=Verdana]$1 Fresh Squeezed Lime Margaritas with Purchase of Any Entr?e[/FONT][/FONT][/B] [/CENTER] [B][FONT="] [/FONT][/B][LEFT] [/LEFT] [/CENTER]
