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Teresa

SoWal Guide
Staff member
Nov 15, 2004
30,308
9,310
South Walton, FL
sowal.com
NORTH BEACH SOCIAL
Hello April! We have another month of lively happenings planned at North Beach Social on the shores of the Choctawhatchee Bay. Love music, crawfish boil, Easter festivities, paella night, and specials.

LIVE MUSIC
Sundays: Wildlife Specials 1-4PM
Mondays: Rhino Jockeys 6-9PM
Tuesdays: Forrest Williams Band 6-9PM
Wednesdays: Paella - orders start at 6PM, ready at 7PM
Thursdays: Donnie Sundal 6-9PM
Friday: 4/7 - The New Cahoots 6-9PM

Saturdays 1-4PM:
4/1 Cosmic Rascals
4/8 Crawfish Boil - Starting at 12PM
4/8, 4/22, 4/29 Mark & Krissa
4/15 Ken & Andi Johnson

Saturdays 6-9: Dion Jones

CRAWFISH BOIL April 8
Another delicious crawfish boil starts at noon. Come out and enjoy them before they are gone!

EASTER FESTIVITIES April 9
Wildlife Specials 1-4PM
Bridget Gossett 6-9PM
Face painting 1-5PM
kids crafts and cookie decorating 12-4PM
Snowboogers Dessert Truck 12-6PM
Egg drop 5:15PM

All day specials:
$4 Shock Top
$5 Bubbles
$8 Well drinks
$23 Domestic Buckets
$27 Import Buckets

PAELLA Night:
Chef Joyce and her famous dish can be found at North Beach Social and Farm & Fire on Wednesdays and The Chicken Shack in Seaside on Thursdays. Orders are taken starting at 6:00 PM and paella is ready around 7:00 PM. Chef Joyce learned her famous recipe while in Spain, which she has continued to tweak over the years to bring some panhandle flair. Her use of chorizo instead of plain sausage adds a little extra spice kick, so this dish is not for the faint of heart! North Beach Social customers can order paella at the counter as usual and receive a ticket for paella. When service starts, customers can grab their plates at the paella stand. Farm & Fire customers can order at their table or at the bar, and it is delivered table side.

North Beach Social is an open air beach bar and restaurant overlooking the Choctawhatchee Bay.
Hours: Mon.–Fri. 11 a.m.–9 p.m.
Sat. & Sun. 8 a.m.–9 p.m.

Breakfast is served on Saturdays and Sundays.


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