We ate there two summers ago and swore not to return. The food was expensive for what we received, portions were tiny and the service was not good. The sauce of the night was strawberry beurre blanc, which sounds like a horrible combination, so I asked for the grouper with a plain beurre blanc and was told it couldn't be done. Any good chef can make a plain beurre blanc on request. The fish was brought out with the sauce on it anyway, and when the waiter realized it he took it away, scraped the sauce off and brought it back to me. We were very unhappy with the restaurant, and I, like Here 4 Good, was also disappointed that it wasn't what I consider a good, seafood restaurant. The name is very deceiving.