I totally get it now!!!! I discovered these (ghiradelli) a month or so ago. And when I follow the recipe of using 2 eggs they turn out a little cakey!!! I want chewy....from now on it's one egg!!!!!
I saw a bar cake pan (looks like a muffin pan excepts squares instead of circles) at Target the other day and thought how great it would be for individual brownies because you wouldn't have to cut them and they would have the crunchy chewy edge all around. The chewy edge is the only part of a brownie I like.