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The Citizen

Beach Comber
Dec 3, 2020
Inlet Beach, FL

Inspired by coastal cuisine around the world, The CITIZEN is a forthcoming seaside tavern located within the town center of Alys Beach, which is situated along Florida’s scenic Highway 30A. Here, local and seasonal ingredients drive the inspiration for both the food and beverage program. Guests will have a choice between an 18-seat bar, a 12-seat raw bar, or the 120-seat dining room. The fresh and vibrant flavors of The CITIZEN will be showcased in a variety of menu items, many of which will be cooked over a wood-fired hearth, offering a nod to coastal, Southern fare.

In the world of foodies, the Server utterly enjoys studying and offering a mouthwatering detailed explanation of each dish. He/she strives to make each and every interaction an unforgettable one, having guests running back for more.

Minimum Requirements:
  • Be 18 years of age or older
  • Must be able to communicate clearly with managers, employees, and all guests
  • Have working knowledge of beer, wine, and liquor and common drink recipes
  • Must be available to work days, nights, weekends, and holidays
  • Understanding knowledge of safety, sanitation, and food handling procedures
  • Ability to model and act in accordance with The Citizen’s guiding principles
Physical Requirements:
  • Constant standing/walking
  • Occasional stooping, kneeling, or crawling
  • Occasional pushing, pulling, lifting, or carrying up to 50 lbs
  • Occasional ascending or descending ladders, stairs, ramps, etc.
  • Constant computer/POS Register usage
  • Frequent, continual, intermittent flexing, or rotation of the wrist(s) and spine
  • Constant reaching, turning, and performing precision work
  • Constant receiving detailed information through oral communication
  • Constant talking, expressing, or exchanging ideas by means of the spoken word
Summary of Key Responsibilities:
  • Welcome and greet guests; ensure all of our guests feel comfortable and let them know you’re there to personally take care of them
  • Inform guests of specials and menu changes; always remain educated on our menu offerings
  • Make recommendations you genuinely feel your guests will enjoy
  • Answer questions about our food, beverages, and other restaurant functions and services
  • Be sure to ask each and every guest if they have any food allergies or intolerances
  • Report any and all allergies and dietary restrictions to the Manager on Duty, Executive/Sous Chef, and Expo
  • Check the identification of guests to ensure they meet the minimum age requirement for the purchase of alcohol
  • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar
  • Report any guest complaints to the Manager on Duty immediately
  • Deliver food and beverages from kitchen and bar to guests in a timely manner
  • Perform side work at the start and end of each shift as required by service station assignment
  • Maintain clean service areas
  • Monitor and observe guests’ dining experience; ensure guests are satisfied with the food and service; respond promptly and courteously to any requests
  • Prepare final bill, present check to guest, accept payment, process credit card charges, or make a change, if applicable
  • Be ready and willing to assist fellow servers as situations arise
  • Be ready and willing to assist SA’s with clearing and resetting tables
  • Thank guests for their visit and invite them to return
  • Responsible for reporting all cash and credit card gratuities received to comply with the IRS standards of reporting income
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Interested candidates should send their resume to Jeremy Walton:


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