Our second course featured the Surfside West Indies Salad and the Grilled Fresh Black Grouper. The salad was huge with Romaine hearts topped with a generous portion of fresh, Jumbo Lump Blue Crab meat with bell peppers, tomatoes and scallions. It was a meal by itself. The Grouper was simple, well cooked and very Fresh. It was prepared with a lemon butter sauce. The sauce was not over powering. You could taste the fresh fish. For sides, we picked the Asparagus w/ Balsamic Glaze and the Zucchini & Yellow Squash prepared with Dill. The vegetables like the rest of the meal were done well. Our compliments to the Chef.
To finish it off, being in the old D&K's, we had to have Kathy's Key Lime Pie. As always, it was incredible. It was a nice touch having the former owners creation still on the menu.
Shorty's will open to the public on Monday and we recommend giving it a shot. The staff has some of the area's best and most recognizable faces. The owner Henry Patterson has assembled a winning team.



