[IMG]http://img.constantcontact.com/ui/images1/shr_drw_left.png[/IMG][URL="http://s.rs6.net/t?e=kZxz6X-guYM&c=1&r=1"][IMG]http://img.constantcontact.com/ui/images1/shr_drw_fb.png[/IMG][/URL][URL="http://s.rs6.net/t?e=kZxz6X-guYM&c=3&r=1"][IMG]http://img.constantcontact.com/ui/images1/shr_drw_twit.png[/IMG][/URL][URL="http://s.rs6.net/t?e=kZxz6X-guYM&c=4&r=1"][IMG]http://img.constantcontact.com/ui/images1/shr_drw_linked.png[/IMG][/URL][IMG]http://img.constantcontact.com/ui/images1/shr_drw_divider.png[/IMG][URL="http://s.rs6.net/t?e=kZxz6X-guYM&c=5&r=1"][IMG]http://img.constantcontact.com/ui/images1/shr_drw_more.png[/IMG][/URL][IMG]http://img.constantcontact.com/ui/images1/shr_drw_right.png[/IMG][URL="http://myemail.constantcontact.com/Spanish-Wine-Dinner-at-George-s.html?soid=1103923442495&aid=kZxz6X-guYM#fblike"][IMG]http://img.constantcontact.com/ui/images1/shr_btn_like_sm.png[/IMG][/URL] [CENTER][IMG]http://ih.constantcontact.com/fs092/1103923442495/img/16.jpg[/IMG][/CENTER] [CENTER][FONT=Garamond][B]George's at Alys Beach[/B][/FONT][/CENTER] [CENTER][FONT=book Antiqua][B]JOIN US[/B][/FONT] [/CENTER] [CENTER][FONT=book Antiqua][B]for a[/B][/FONT] [/CENTER] [CENTER][FONT=book Antiqua][SIZE=4][I][B]Study in Spanish Wines[/B][/I][/SIZE][/FONT][/CENTER] [CENTER][FONT=Georgia]Thursday, November 10[/FONT] [/CENTER] [CENTER][FONT=Georgia]6pm[/FONT] [/CENTER] [CENTER][COLOR=#800000][FONT=Georgia][I]menu by our star chef [/I][/FONT][/COLOR][/CENTER] [CENTER][COLOR=#800000][FONT=Georgia][B][I]Greggory Smith[/I][/B][/FONT][/COLOR] [/CENTER] [CENTER][COLOR=#800000][FONT=Impact][B]First Course[/B][/FONT][/COLOR][/CENTER] [CENTER][B]Ceviche de Atu'n[/B] [/CENTER] [CENTER]Ahi tuna, coconut milk, aji amarillo, sweet potato, cilantro tuile[/CENTER] [CENTER][FONT=Georgia][B][I]Adegas Morgadio[/I][/B][/FONT] [/CENTER] [CENTER][FONT=Georgia][I][B][COLOR=#800000]Legado Del Conde[/COLOR] [COLOR=#800000]Albarino '10[/COLOR][/B][/I][/FONT] [/CENTER] [CENTER][COLOR=#800000][FONT=Impact][B]Second Course[/B][/FONT][/COLOR] [/CENTER] [CENTER][B]Deconstructed Stuffed Shrimp[/B] [/CENTER] [CENTER]Grilled jumbo prawns, lump crab souffle, julienne Jamon Serrano vegetable medley, dijon tobiko [/CENTER] [CENTER][FONT=Georgia][I][B]Bodegas Angel Rodriguez-Martinsancho [COLOR=#800000]Verdejo '10[/COLOR][/B][/I][/FONT][/CENTER] [CENTER][COLOR=#800000][FONT=Impact][B]Third Course[/B][/FONT][/COLOR] [/CENTER] [CENTER][B]Cuban Spring Roll[/B] [/CENTER] [CENTER]Slow roasted pork shoulder, palacios chorizo, gruyere, housemade pickle, cilantro aioli [/CENTER] [CENTER][FONT=Georgia][B][I]Guelbenzu[/I][/B][/FONT] [/CENTER] [CENTER][COLOR=#800000][FONT=Georgia][B][I]Red Blend '08[/I][/B][/FONT][/COLOR][/CENTER] [CENTER][COLOR=#800000][FONT=Impact][B]Fourth Course[/B][/FONT][/COLOR] [/CENTER] [CENTER][B][FONT=Tahoma]Buffalo Fritter[/FONT][/B][/CENTER] [CENTER][COLOR=#000000][FONT=Tahoma]Bison tenderloin, chorizo & chevre bread pudding,[/FONT][/COLOR] [COLOR=#000000][FONT=Tahoma]chili-glazed sweet potato, apricot/marcona compote[/FONT][/COLOR] [/CENTER] [CENTER][I][FONT=Georgia][B]Pazo De Arribi[/B][/FONT] [FONT=Georgia][B]Bodegas Carchelo[/B][/FONT][/I][/CENTER] [CENTER][COLOR=#800000][FONT=Georgia][I][B]Mencia '07[/B][/I][/FONT][/COLOR] [/CENTER] [CENTER][B][COLOR=#800000][FONT=Impact]Fifth Course[/FONT][/COLOR][/B] [/CENTER] [CENTER][B][FONT=Tahoma]Lamb Lollipops[/FONT][/B][/CENTER] [CENTER][COLOR=#000000][FONT=Tahoma]Wood fired Colorado rack, caramelized sweet onion &[/FONT][/COLOR] [COLOR=#000000][FONT=Tahoma]goat cheese mashers, asparagus tips, [/FONT][/COLOR][COLOR=#000000][FONT=Tahoma]tempranillo-blackberry reduction[/FONT][/COLOR][/CENTER] [CENTER][FONT=Georgia][I][B]Bodegas Carchelo[/B][/I][/FONT] [/CENTER] [CENTER][COLOR=#800000][FONT=Georgia][I][B]"C" '10[/B][/I][/FONT][/COLOR][/CENTER] [CENTER][B][FONT=Impact][COLOR=#800000]Sixth Course[/COLOR][/FONT][/B] [/CENTER] [CENTER][B][FONT=Tahoma]Dessert[/FONT][/B][/CENTER] [CENTER][COLOR=#000000][FONT=Tahoma]Sinclair chocolate & ancho bread pudding, cinnamon pineapple,[/FONT][/COLOR] [COLOR=#000000][FONT=Tahoma]Toro Albala Don PX sauce[/FONT][/COLOR] [/CENTER] [CENTER][I][FONT=Georgia][B][COLOR=#000000]Bodegas Toro Albala[/COLOR][/B][/FONT][/I] [/CENTER] [CENTER][COLOR=#800000][FONT=Georgia][B][I]Don PX Gran Reserva '85[/I][/B][/FONT][/COLOR] [/CENTER] [CENTER][B]$80[/B] excluding tax & gratuity[/CENTER] [CENTER][B]Limited Seating[/B] [B]Email us[/B] [B]to reserve your spot[/B] [B]by November 7[/B][/CENTER] [CENTER][EMAIL="info@georgesatalysbeach.com"]info@georgesatalysbeach.com[/EMAIL] [B]30 Castle Harbour Dr.[/B] [B]Alys Beach, FL 32413[/B] [B]850.641.0017[/B][/CENTER] [CENTER][IMG]http://ih.constantcontact.com/fs092/1103923442495/img/6.jpg[/IMG][/CENTER] [CENTER]A [IMG]http://ih.constantcontact.com/fs092/1103923442495/img/14.jpg[/IMG] We'll have fun together! [/CENTER] [CENTER][I][FONT=French Script MT]Ann & George[/FONT][/I][/CENTER] [CENTER][URL="http://www.georgesatalysbeach.com"][B][COLOR=darkolivegreen]www.georgesatalysbeach.com[/COLOR][/B][/URL][/CENTER]
