[CENTER][U][B][SIZE=4]Starters [/SIZE][/B][/U][B][SIZE=4][SIZE=3]Dip Trio 12 [/SIZE][/SIZE][/B][SIZE=4][SIZE=3][SIZE=2]Pick Three Dips for the Table...served with Belgian Endive, Crisp Carrots, Grilled Pita, and Flour Tortilla Chips[/SIZE] [SIZE=2]Sun Dried Tomato - Caramelized Onion and White Cheddar - Apricot and Habanero - Cranberry, Pecan, and Goat Cheese - Artichoke and Green Olive - Red Chile & Black Eyed Pea Hummus[/SIZE] [B]Soup Du Jour 6 Marinated Flash Fried Calamari 10 [/B][SIZE=2]Pepperoncini Pepper - Aged Asiago Cheese - Balsamic Aioli - Spicy Roasted Pepper-Tomato Puree - Preserved Lemon [B][SIZE=3]Louisiana Crawfish Spring Roll 10 [/SIZE][/B][SIZE=3][SIZE=2]Hoisen-Chile Glaze - Cilantro Creme Fraiche - Mixed Cabbage Slaw [B][SIZE=3]Roasted Mushroom & Fontina Beignets 8 [/SIZE][/B][SIZE=3][SIZE=2]Fresh Thyme - Truffle Aioli - Parmesan Dust [B][SIZE=3]#1 Yellowfin Tuna Ceviche "Nachos" 12 [/SIZE][/B][SIZE=3][SIZE=2]Crispy Wonton Cup - Salsa Fresca - Shaved Jalapeno - Apricot Crema - Cotija-Green Onion Guacamole - Achiote Oil [B][SIZE=3]Prince Edward Island Mussels 12 [/SIZE][/B][SIZE=3][SIZE=2]Fresh Chorizo Sausage - Shellfish-Tomato Citrus Broth - Saffron Rouille [U][SIZE=4][B]Greens [/B][/SIZE][/U][SIZE=4][B][SIZE=3]Grilled Romaine "Caesar" 8 [/SIZE][/B][SIZE=3][SIZE=2]Grana Padano Cheese - Roasted Tomato - Grilled Red Onion - Asiago-Black Pepper Biscotti - Creamy Anchovy-Garlic Dressing [B][SIZE=3]Cucumber-Melon Salad 9 [/SIZE][/B][SIZE=3][SIZE=2]Crispy Alabama Prosciutto - Baby Arugula - Laura Chenel Goat Cheese - Sweet Chile Vinaigrette [B][SIZE=3]Fire's Chopped Salad 8 [/SIZE][/B][SIZE=3][SIZE=2]Bibb and Romaine Lettuces - Grilled Pineapple - Aged Cheddar Cheese - Red Pepper-Candied Bacon - Crispy Plantain - Crystal-Buttermilk Dressing [B][SIZE=3]Mixed Baby Lettuces 7 [/SIZE][/B][SIZE=3][SIZE=2]Danish Blue Cheese - Spiced Pecans - Creole Mustard Vinaigrette [U][B][SIZE=4]Entrees [/SIZE][/B][/U][SIZE=4][B][SIZE=3]Grilled Black Grouper 28 [/SIZE][/B][SIZE=3][SIZE=2]Sofrito, Black Bean, Potato Croquette - Cherry Tomato Confit - Charred Corn Cream - Chile Oil [B][SIZE=3]Abita Beer Battered Soft Shell Crab 26 [/SIZE][/B][SIZE=3][SIZE=2]Creamy Arborio Rice-Andouille Jambalaya - Marinated Mirliton, Scallion, and Jicama Slaw [B][SIZE=3]Pine Nut Crusted Red Snapper 28 [/SIZE][/B][SIZE=3][SIZE=2]Mascarpone Grits - Roasted Beet-Citrus Relish - Fresh Herb Salad [B][SIZE=3]Cast Iron Seared Airline Chicken Breast 23 [/SIZE][/B][SIZE=3][SIZE=2]House Made Tasso, Gulf Shrimp, and 3 Potato Hash - Creole Mustard Braised Kale - Brown Butter Vinaigrette [B][SIZE=3]Florida Lobster & Country Ham "Carbonara" 28 [/SIZE][/B][SIZE=3][SIZE=2]Fresh Fettuccine - Sweet Pea Puree - Crispy Poached Egg - Preserved Lemon - Tomato Oil [B][SIZE=3]Grilled Petit Delmonico Ribeye Steak 37 [/SIZE][/B][SIZE=3][SIZE=2]St. Andre-Yukon Gold Potato "Risotto" - Balsamic-Sundried Tomato Steak Sauce - Asparagus Tip-Jumbo Lump Crab Salad [B][SIZE=3]Boneless Braised Short Rib & Wild Mushroom Ragout 27 [/SIZE][/B][SIZE=3][SIZE=2]Truffled Fontina "Mac and Cheese" - Pea Tendrils - Exotic Mushroom, Roasted Tomato, and Shallot Braising Jus [B][SIZE=3]Annatto Rubbed Niman Ranch Pork Chop 28 [/SIZE][/B][SIZE=3][SIZE=2]Crispy Cheddar Polenta - Ten Vegetable "Cole Slaw" - Habanero-Passion Fruit Mojo [B][SIZE=3]Meyer Lemon Glazed Cobia 26 [/SIZE][/B][SIZE=3][SIZE=2]Crawfish-Caribbean Smashed Potato - Roasted Pepper-Spaghetti Squash - Chipotle-Piquillo Coulis[/SIZE] [/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/SIZE][/CENTER]
