Pescado has partnered with BreakThru Beverage Group to bring you a tasting led by Marc Engel at The Courtyard at Pescado - Thursday, May 6 from 6:30 to 8:30 p.m. Chef Ken Duenas will be preparing Cinco de Mayo style appetizers and guests will also receive a welcome cocktail in addition to the food and tasting. Tickets are $90 plus tax and gratuity. Email [EMAIL]events@thelcrg.com[/EMAIL] to book your place. Limited spaces available. See menu, hours of operation and more at [URL="https://rooftop30a.com/the-courtyard"]The Courtyard — Pescado | Seafood Grill & Rooftop Bar[/URL]. Follow Pescado on [URL='https://www.facebook.com/pescado30a/']Facebook[/URL] and [URL='https://www.instagram.com/pescado30a/']Instagram[/URL] for event, cocktail, and dining inspiration. [ATTACH type="full"]88959[/ATTACH]
