Celebrate The Bottomless Cup at The Red Bar! Join us for Kevin Boehm’s memoir launch—stories of grit, growth, and 30-A in the ‘90s. The Bottomless Cup: Fireside Chat with author Kevin Boehm The Red Bar Monday Nov 24 5:30pm to 8:30pm [B][B]The Red Bar x The Bottomless Cup[/B][/B] Come join us at The Red Bar in celebrating Kevin Boehm's new memoir "The Bottomless Cup," which traces his journey that included 6 years living on 30-A in the 1990s. The book is an eye-opening, entertaining, and unflinchingly honest memoir that reads like [I][I]The Tender Bar[/I][/I] meets [I][I]The Bear[/I][/I]. The evening will include a fireside chat with Oliver Petit and Kevin Boehm, passed hors d’oeuvres, and a signed copy of the book, all included with the $60 ticket. TICKETS: [URL='https://track.pstmrk.it/3s/shorturl.at%2FSSw7z/EBGb/DFbBAQ/AQ/335ad32a-5fb7-4539-83db-e66aa3bd309b/4/mBcWjrrjM8']https://shorturl.at/SSw7z[/URL] The Red Bar 70 Hotz Avenue Grayton Beach Florida [ATTACH type="full" alt="REDBARevent.jpg"]110092[/ATTACH] [B]An eye-opening, entertaining, and unflinchingly honest memoir that reads like [I]The Tender Bar [/I]meets [I]The Bear[/I][/B] James Beard Award–winning restaurateur Kevin Boehm has opened 40 restaurants in his 30-year career. He’s worked with hard-core line cooks and celebrity chefs, suffered embarrassing setbacks, and won Michelin stars. Today, his Boka Group is one of the most successful restaurant companies in the world. But Kevin’s path was a complicated one. A turbulent family life and a shocking revelation about his father drove him out into the world in search of a home. He found one in restaurants. Amidst other gifted and damaged people, he discovered the magic of hospitality and the thrill of a dining room on the edge of chaos. [URL unfurl="true"]https://www.thebottomlesscupbook.com/[/URL]
