Pescado has partnered with Breakthru Beverage Florida to bring you a tasting led by Marc Engel at The Courtyard at Pescado Thursday, May 6 from 6:30 to 8:30 p.m.
Chef Ken Duenas will be preparing Cinco de Mayo style appetizers and guests will also receive a welcome cocktail! Tickets are $90 plus tax and gratuity.
Email Events@TheLCRG.com to book your place. Limited spaces available
Chef Ken Duenas will be preparing Cinco de Mayo style appetizers and guests will also receive a welcome cocktail! Tickets are $90 plus tax and gratuity.
Email Events@TheLCRG.com to book your place. Limited spaces available