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Abby E

SoWal Guide
Staff member
Mar 1, 2016
2,270
1,548
39
South Walton FL
Immerse yourself in the essence of each season with Chef John Engle every Tuesday, Wednesday, and Thursday at The Courtyard at Pescado in Rosemary Beach beginning in March (dates subject to change based on private events).

Secure your seat by booking via the ticket link: Pescado Events or calling 850-213-4600. The price is $139 per person, exclusive of tax and service fee.

The Courtyard's Chef's Table Dinners offer an exclusive dining experience that goes beyond traditional dining, allowing you to savor the artistry and creativity of Executive Chef and his talented team. Each dish is a masterpiece on the weekly-changing 5-course tasting menu, showcasing the skill and innovation of The Courtyard's culinary team. Perfect for those looking to expand their palate, the Chef's Table offers a diverse selection of flavors and textures.

Reservations open four weeks in advance of the dinner date. Seating is limited, ensuring an intimate and personalized dining experience. (Menu price does not include wine pairings. All beverages are charged on consumption.)

The Courtyard at Pescado, a garden courtyard and lounge, offers small bites, craft cocktails and an extensive wine list. It is located under Pescado • Seafood Grill and Rooftop Bar in Rosemary Beach.

More info on events at The Courtyard: Happenings — Pescado Seafood Grill & Rooftop Bar

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