Executive Chefs/Proprietors Chris Mongogna and Jason Jaume are excited to announce the opening of THE MARIGNY, a restaurant focusing on Louisiana cuisine. As we have always done in our own homes, THE MARIGNY serves our meals intended for sharing between friends and family. Made from scratch with the love, pride and soul that keep our cuisine unique and PURE...
Everyone is invited to the Grand Opening Sunday, September 8th at 11am. We are the Emerald Coast Home of the "WHO DAT NATION", so you know we will have the Saints game on all 7 TVs!!
More info to come DAILY... menu, hours, DELIVERY map (Thats not a type-o, WE DELIVER), etc... But if you have any questions, post them here or give us a call! And YES, it is the start of the "off season", BUT WE ARE HIRING! ALL POSITIONS
We look forward to having y'all over!
THE MARIGNY
306 Bald Eagle Dr
Santa Rosa Beach FL 32459
850-622-9101
“Dear America,
I suppose we should introduce ourselves: We're South Louisiana...You probably already know that we talk funny and listen to strange music and eat things you'd probably hire an exterminator to get out of your yard. We dance even if there's no radio. We drink at funerals. We talk too much and laugh too loud and live too large and, frankly, we're suspicious of others who don't.”―Chris Rose 2007
Replies
40
Beach Fanatic
M.Y. you Obviously have never eaten in NOLA!!! Now that's a real Creole town. This place is a Creole wants be. No place in New Orleans
Would serve shrimp creole or anything else without serving fresh warm French Bread. ....!......
:thatshowweroll:
I look at it like this:
If your a new restaurant right out of the gate you want to make an impression.
Anyone knows especially people who have been in the business, should always have crackers on the table. That's a given if your Creole!
When your serving dinners with juju like most dishes are served in Nola you got to have bread!
Beach LoverAuthor
We heard ya!
We hear y'all! No need to name call... Kind of hard to be a "want to be creole place" when we were born and raised in NOLA. LOL, but we definitely want the feedback as we weren't sure if everyone would get the concept of our place. We are a neighborhood restaurant like the ones we grew up eating in. Typically with a "po-boy" heavy menu, since we usually order our etouffees and gumbos along the side of our po-boys, we don't offer bread service. We absolutely DO have crackers for our gumbos. But, Steelman, we gotcha covered! We will gladly throw in some buttered french bread on the big plates! And please, we don't bite, anyone feel free to give us your feedback! themarignysrb@gmail.com. We promise to listen to all, improve what we can... Good times to be had! Or as we say.... Laissez le bon temps roule!
Jason
The Marigny
We hear y'all! No need to name call... Kind of hard to be a "want to be creole place" when we were born and raised in NOLA. LOL, but we definitely want the feedback as we weren't sure if everyone would get the concept of our place. We are a neighborhood restaurant like the ones we grew up eating in. Typically with a "po-boy" heavy menu, since we usually order our etouffees and gumbos along the side of our po-boys, we don't offer bread service. We absolutely DO have crackers for our gumbos. But, Steelman, we gotcha covered! We will gladly throw in some buttered french bread on the big plates! And please, we don't bite, anyone feel free to give us your feedback! themarignysrb@gmail.com. We promise to listen to all, improve what we can... Good times to be had! Or as we say.... Laissez le bon temps roule!
Jason
The Marigny
Beach Fanatic
Can't wait to try your new place!!
Beach Comber
Classy response thumbs up from #CajunCountry
Beach Fanatic
Can't wait to try your new place!!It's DELISH!!! The duck/wild mushroom gumbo (w/ potato salad dollop) is outta this world!
SoWal Guide
Awesome response by Marigny... Thanks for listening and just know that most posters are kind. Some may not be so gracious. We are all wishing you much success!
Beach Comber
M.Y. you Obviously have never eaten in NOLA!!!
Me.....fifth generation Broussard, from Bayou Teche, north of New Iberia...... I'm guessing I was netting crawfish before you'all born.... No need to make a potain, dou.....
Beach Lover
Had the Chicken Clemenceau for lunch yesterday. It was fabulous! Had it delivered to the house since hubby was recovering from oral surgery. It was delivered within 30 minutes of when I ordered it by one of the owners. Such a nice guy. I hope this community will support these great people.
Beach Lover
Two words-YARD BIRD-
Had the YARD BIRD for the first time tonight, and let's just say it tastes like bacon that melts your mouth. You get half a bird-a side and a wedge salad. I got the asparagus as my side-
I have not had fried chicken this good since I lived in Georgia-so YEARS-I forgot what I was missing out on....
Had the YARD BIRD for the first time tonight, and let's just say it tastes like bacon that melts your mouth. You get half a bird-a side and a wedge salad. I got the asparagus as my side-
I have not had fried chicken this good since I lived in Georgia-so YEARS-I forgot what I was missing out on....
Beach LoverAuthor
We must say that our first three months have been great! A huge thank you to everyone who has been our guest so far. Judging by your feedback, it seems we are doing something right! As we strive to set the standard and maintain our strong local following, we want to remind everyone that we DO NOT close during the winter. The Marigny is open year round! Within the coming weeks, we'll be introducing some killer new additions to the restaurant, such as our intriguing wine list, our indoor craft cocktail bar, catering menus, SICC (Service Industry) specials, the list goes on and on! Stay tuned, and laissez les bon temps rouler!
Jason and Chris
Jason and Chris
Beach Crab
Where are you located? I'm sorry but this is the first I've heard of you. Is your menu online?
Beach LoverAuthor
ddw8279 - We are located off of Hwy 98. The street before the new TerraMar Apts and Walmart is E Hewitt. Take a right and head toward the bay. We are about 3/4 mile down the road, on the left. Our menu is available on the website, themarignysrb.com. We looking forward to having you!
SoWal Guide
GREAT meat pies!!! We had a wonderful lunch at Marigny a few weeks ago! Everything was delicious.. much more on the beautiful menu to try... The atmosphere is really warm, comfy and nice!
Website and menu
Website and menu
Beach Crab
I too am a big fan if this establishment. Great food and service! Love the yardbird and jambalaya! Keep up the great work!
Beach LoverAuthor
Thank y'all for the positive feedback! And if there are ever any criticisms, just shoot us an email! themarignysrb@gmail.com We want to know everything...
Quick question... What are the dining options around here for Christmas??? We are trying to determine our schedule for the holiday. Let us know what y'all think!
Quick question... What are the dining options around here for Christmas??? We are trying to determine our schedule for the holiday. Let us know what y'all think!
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