The Red Bar menu is simple, classic, delectable – and most importantly – known as a good value. The Red Bar is first and foremost, a restaurant – “Piccolo’s“. The food is always fresh and always fast.
Fans of the Red Bar come time and time again to get their favorites – Jumbo Crab Cakes that are mostly sweet crab with just enough tasty melange to keep it together (barely) – they are a local favorite and famous on our coast. The Panné Chicken with mountain of mashed potatoes is a crowd pleaser. It’s crave-worthy and people who are hooked on it won’t order anything else.
Rich, thick gumbo served is perfect anytime – with just enough spice to demand a cold beer. An amazing Smoked Salmon Salad, Grilled Chicken Salad, or Smoked Tuna Dip Salad are always a fresh and tasty favorite when you’re coming in off the beach.
The massive cheeseburger, Grilled Fish Sandwich or the Fried Shrimp PoBoy are fabulous and filling – served along with a heaping pile of hot fries or giant onion rings are just the ticket for the “mid-day after” a night of South Walton partying.
Bloody Marys and Mimosas are giant and tasty – perfect companions to Eggs Benedict or a massive Belgian Waffle. Grayton Beach fisherman Captain Larry calls the Red Bar Bloody Mary, “the house salad” because of the ample collection of crunchy veggie goodies packed in the top of the glass.
Open for lunch 11-3 and dinner 4:30-10 every day in Grayton Beach! (may vary in off season)
Fans of the Red Bar come time and time again to get their favorites – Jumbo Crab Cakes that are mostly sweet crab with just enough tasty melange to keep it together (barely) – they are a local favorite and famous on our coast. The Panné Chicken with mountain of mashed potatoes is a crowd pleaser. It’s crave-worthy and people who are hooked on it won’t order anything else.
Rich, thick gumbo served is perfect anytime – with just enough spice to demand a cold beer. An amazing Smoked Salmon Salad, Grilled Chicken Salad, or Smoked Tuna Dip Salad are always a fresh and tasty favorite when you’re coming in off the beach.
The massive cheeseburger, Grilled Fish Sandwich or the Fried Shrimp PoBoy are fabulous and filling – served along with a heaping pile of hot fries or giant onion rings are just the ticket for the “mid-day after” a night of South Walton partying.
Bloody Marys and Mimosas are giant and tasty – perfect companions to Eggs Benedict or a massive Belgian Waffle. Grayton Beach fisherman Captain Larry calls the Red Bar Bloody Mary, “the house salad” because of the ample collection of crunchy veggie goodies packed in the top of the glass.
Open for lunch 11-3 and dinner 4:30-10 every day in Grayton Beach! (may vary in off season)
