:clap:[B][I][CENTER][SIZE=4][COLOR="#FF0000"]1. Redfish [COLOR="#000000"]Mediterranean style with feta cheese, tomato red onion relish 18[/COLOR] 2. [COLOR="#D3D3D3"][/COLOR][COLOR="#000000"][COLOR="#F0F8FF"][COLOR="#AFEEEE"]White[/COLOR][/COLOR][/COLOR] wine, lemon cream Seafood mélange (Shrimp, Scallops & crabmeat) Bed of Capatavi 22 3.[COLOR="#0000FF"] Blue [/COLOR]cheese and red wine glazed 6oz tenderloin 20 *(1. & 2.) Robert Mondavi Reserve Chardonnay Tons of depth fermented in oak (sold out most places). 18 68 *(3.) Robert Mondavi Cabernet Sauvignon 08 Ripe flavors of black cherry, currant & spice. Exceptional 11 42 4. Shrimp & Crawfish over Fresh Pasta 17 sauteed with mushrooms, baby spinach and our signature sun dried tomato pesto cream sauce *Villa Pozzi Pinot Grigio Refreshing with mellow citrus fruit flavors, leading into a clean finish 6 20 5. Triggerfish Topped with Lump crabmeat artichoke hearts lime hollandaise 23 *Brancott Sauvignon Blanc intense grapefruit & passion fruit flavors, light & refreshing (w. sp. scored it a 91!) 8 (g) 34(b) [/COLOR][/SIZE][/CENTER][/I][/B]
