Here is this week's menu for our three course meal for $23 for Tuesday, Wednesday, and Thursday from 5:30 PM - 7:00 PM: [CENTER][U][FONT=Comic Sans MS][SIZE=3][B]First Course[/B] [/SIZE][/FONT][/U][FONT=Comic Sans MS][SIZE=3][SIZE=2]Choice of: [SIZE=3]Soup Du Jour[/SIZE] [SIZE=3]Mixed Green Salad with Creole Mustard Vinaigrette or Crystal-Buttermilk Dressing[/SIZE] [/SIZE][/SIZE][/FONT][U][FONT=Comic Sans MS] [/FONT][/U][FONT=Comic Sans MS][SIZE=3][B][U]Second Course [/U][/B][SIZE=2]Choice of: [SIZE=3]Smoked Chicken Etouffee[/SIZE] [FONT=Arial]Steamed White Rice - Green Onions [SIZE=3][FONT=Comic Sans MS]Andouille and Pork Jambalaya [SIZE=2][FONT=Arial]Shrimp Creole Sauce - Crawfish Bread [SIZE=3][FONT=Comic Sans MS]Grilled Buffalo Burger [SIZE=2][FONT=Arial]Warm Onion Roll - Lettuce - Fried Onions - Aged White Cheddar - Aioli - Green Onion Potato Salad [U][B][SIZE=3][FONT=Comic Sans MS]Third Course [/FONT][/SIZE][/B][/U][SIZE=3][FONT=Comic Sans MS][SIZE=2]Choice of: [SIZE=3]Chef's Choice of Sorbet or Ice Cream [/SIZE][/SIZE][/FONT][/SIZE][/FONT][/SIZE][/FONT][/SIZE][/FONT][/SIZE][/FONT][/SIZE][/FONT][/SIZE][/SIZE][/FONT][LEFT]Call (850)231-9020 for reservations. Visit [URL="http://www.restaurantfire.com/"]http://www.restaurantfire.com[/URL] for more information on dinner menu [/LEFT] [/CENTER]
