[B][I][CENTER][SIZE=4][COLOR="#FF0000"]SPECIAL APPETIZERS & *WINE PAIRING DINNER TUES-SUNDAY @4PM Shrimp Postickers with spicy peanut sauce 5 Beach Bum Roll [SIZE=3](California roll topped with crabmeat, wasabi Tobiko & Masago)[/SIZE] 10 Mizzoluna [SIZE=3]fried half-moon ravioli with sweet pepper, mushroom & onion ragout [/SIZE] 8 *Ruffino Prosecco [SIZE=3]Extra Dry Creamy and crisp, this sparkling wine has hints of peach and golden apples.[/SIZE] 6 (g) 23(b) SPECIAL ENTREES & WINE PAIRING Triggerfish Ponchartrain 18 Topped with tempura battered soft shell crab 23 *Brancott Sauvignon Blanc intense grapefruit & passion fruit flavors, light & refreshing (w. sp. scored it a 91!) 8 (g) 34(b) Blackened Shrimp & sautéed Scallops over Pasta in Alfredo cream sauce 19 *Robert Mondavi Cabernet Sauvignon 08 Ripe flavors of black cherry, currant, and spice. Exceptional 11 42 Redfish Topped with crabmeat and roasted red & yellow peppers sauce 23 *Robert Mondavi Reserve Chardonnay Tons of depth fermented in oak (sold out many places). 18 68 Shrimp & Crawfish over Fresh Pasta 17 sauteed with mushrooms, baby spinach and our signature sun dried tomato pesto cream sauce *Villa Pozzi Pinot Grigio Refreshing with mellow citrus fruit flavors, leading into a clean finish 6 20 DESSERTS $6 | Key Lime Pie | Cheesecake of the Day | Baklava| Chocolate fudge cake | Marie’s Bread pudding [/COLOR][/SIZE][/CENTER][/I][/B]
