[CENTER][CENTER][B]Valentines? Feature[/B][/CENTER][/CENTER] [CENTER][CENTER][B]Pesto marinated Pan seared scallops[/B][/CENTER][/CENTER] [CENTER][CENTER]Over house smoked Tasso risotto with tomato Creole buerre Blanc[/CENTER][/CENTER] [CENTER][CENTER][B]Imperial Caesar[/B][/CENTER][/CENTER] [CENTER][CENTER]With balsamic marinated sun dried tomatoes, candied bacon, and toasted Romano cheese[/CENTER][/CENTER] [CENTER][CENTER][B]Bacon breaded black grouper[/B][/CENTER][/CENTER] [CENTER][CENTER]Over green peppercorn, fontina mash topped with key lime and crab hollandaise[/CENTER][/CENTER] [CENTER][CENTER][B]Grilled- apple-wood smoked bacon wrapped -colossal shrimp[/B][/CENTER][/CENTER] [CENTER][CENTER]Over Alabama goat cheese grits with barbeque sauce (Worcestershire butter sauce)[/CENTER][/CENTER] [CENTER][CENTER][B]Cocoa dusted chocolate mousse filled crepe[/B][/CENTER][/CENTER] [CENTER][CENTER]With raspberry puree and mango puree and white chocolate shavings[/CENTER][/CENTER]
