Take 2 whole chickens and marinate in zesty italian dressing and Moores marinade or Dales(too salty for my taste) for 2 hrs. Have large hooded grill with charcoal good and hot 30 minutes before birds go on the grill. Take birds from marinade and sprinkle desired seasoning on outside of the birds while still wet from the marinade( I prefer Cajun seasonings),take 2 cans of beer(I prefer darker lager but any will do) swig a 1/3 of the beer and add a couple of sprigs of rosemary and Conradina rosemary into beer cans.Sit birds on can.Add desired wood to fire,Mesquite is good and adds good,deep color or hickory wood(I prefer mesquite for fish and chicken and hickory for pork bbq).Once the wood begins to smoke,carefully stand birds up on the hot grill( be careful!) Close lid and smoke 45min-60min.Brush remainder of marinade frequently while smoking. Remove bids carefully,have homemade potato salad on the side.Open a cold Corona,serve friends and enjoy the ball game.
