[B][I][CENTER][FONT=Comic Sans MS][SIZE=4][COLOR="#FF0000"]Lunch 11-2 Pho (Chicken, Beef or Combo) $9 Fresh (Home Made) Meat & Cheese Lasagna 9 Bacon & Mushroom Quiche with salad or sauteed veggetables 9 Soup (Seafood chicken & sausage Gumbo) Sandwich of the Day (Chicken Caesar Wrap) 8 [COLOR="#0000FF"]Happy Hour & Dinner @ 4 [COLOR="#00FF00"]Kelsey Anna will entertain you from 6:30[/COLOR] 1. Blackened Prime Rib (served with horseradish cream sauce) 19 * 2. Oyster Bay Merlot Well balanced, subtle tannin with smooth lingering finish rich ruby color 8, 32 2. Wasabi glazed seared Ahi Tuna with ginger soy sauce 19 * 3. Villa Antinori Toscana full-bodied with a palate of rich fruit and spices, ripe cherries, spice & chocolate 14, 52 3. Red fish with lump crabmeat, artichoke hearts & Hollandaise sauce 21 * 4. BEAUJOLAIS NOUVEAU very little tannin, dominated by fruity flavors such as banana, fig & pear 7, 28 4. Shrimp & Crawfish over Penne Pasta 17 sautéed with mushrooms, sun dried tomatoes, baby spinach and our signature tomato pesto cream sauce * 5. Louis Latour Chardonnay delicious floral aromas with a long finish and is perfectly balanced 7, 28 [COLOR="#FF0000"]Come Let Us Serve You[/COLOR] [/COLOR][/COLOR][/SIZE][/FONT][/CENTER][/I][/B]
