What's a person got to do to get a decent watermelon? Has global warming, combined with genetic alteration, strip farming, organic denegration, ozone depletion, and Obama in control, stolen from us the ability to produce and enjoy the near-forgotten "Georgia Cannonball", or the Northern Striped, black seed-filled, and sugar-ripe watermelons of old?
I'd give good money (and give up my first-born, sex, and religion) for a watermelon that was edible..... Any ideas?


