Farm & Fire Blends Amazing Food, Drinks & Sunsets

Farm & Fire, a favorite South Walton waterfront restaurant on the bay, offers a diverse menu and dining experience that is sure to please with incredible views and memorable sunsets.

Located at SoWal’s North Beach on the bay at the foot of the Hwy 331 Bridge (south side), Chef Jim Shirley’s* establishment has spectacular sunset views of the Choctawhatchee Bay from the dining room and boat bar, outdoor seating area, and the intimate, cozy copper bar. Open daily for dinner, drinks, and weekend Brunch, Farm & Fire believes food is a universal language, and they speak it with enthusiasm!

SoWal Insider Tip: While the menu is diverse and every dish is tempting, your favorite is likely to be something from the wood-fired oven, whether delectable pizza or succulent fresh local fish.

Inspired by the unique meeting places found in every culture, the Farm & Fire menu changes often due to availability, freshness, and kitchen creativity. Choose from a variety of To Share items, including Tuna Poke and Charred Okra, then settle in with a Farm Features like their Gulf Redfish or Fresh Baked Pizza — gluten sensitive crust available. Grab a seat at the coveted sushi bar to enjoy a roll, nigiri and sashimi. 

The rotating menu of seasonal items pair with a carefully curated selection of cocktails, craft beer, wine, sake, whiskeys, and more. Join for Happiness Hour every day from 4 - 6PM. Weekends bring the best brunch on the bay paired with $2 mimosas and live music by local artists. TUNESDAY invites you to enjoy epic tunes and good vibes every Tuesday from 5-8pm.

Farm & Fire is upstairs, above North Beach Social on Hwy 331 at the bay bridge. Upstairs dining is open seven days a week for dinner and drinks. See menus, hours of operation and more at farmandfiresouthwalton.com. Follow Farm & Fire on social media for event, happy hour and culinary updates. 

Visit Chef Jim Shirley Enterprises to read about his group of South Walton restaurants, awards, cook books and more.

Farm & Fire
24200 US Highway 331
Santa Rosa Beach, FL 32459
(850) 622-3871
farmandfiresouthwalton.com

* Nationally recognized restaurateur Chef Jim Shirley is owner of the Great Southern Café, The Chicken Shack, The C-Bar, The Meltdown on 30A, b.f.f., The Bay, Farm & Fire, and North Beach Social. He is also the co-owner of  Great Southern Restaurants, which owns The Fish House, The Atlas Oyster House, and The Fish House Deck Bar in Pensacola, Florida.

Chef Jim uses Southern accents with great skill and spirit, traveling far afield to graze and glean, absorb culinary ideas, select fine wines, and look for pockets of sustainable farming practices. As a Pensacola native, Chef Jim uses his knowledge of local waters and his families’ farming histories to promote “New Ruralism,” a movement to champion sustainable agriculture at the urban edge.

Read more about Chef Jim Shirley and his fine SoWal restaurants.