Sunday Suppers at Ovide: A New Southern Tradition at Hotel Effie Sandestin

Ovide, the culinary centerpiece of Hotel Effie Sandestin, has introduced Sunday Supper, a new weekly dining tradition celebrating the flavors and comfort of the Gulf Coast.

For $36 per person (plus tax and gratuity), guests are treated to a family-style Southern feast featuring crispy skillet fried chicken, mashed golden potatoes with black pepper gravy, country ham braised pole beans, warm Effie biscuits, and house-made banana cream pie. It’s a nostalgic, heartwarming meal designed to be shared with loved ones, new friends and weekend travelers.

Located just steps from Baytowne Wharf, Ovide embraces local ingredients and cherished Gulf Coast traditions, presenting them with sophisticated flair in an atmosphere that blends Southern charm with modern design. Known for its rich wood tones, vibrant ceiling murals, and standout dishes like Effie’s Biscuits, Ovide offers a warm, elevated setting for both relaxed gatherings and special occasions.  

Reservations for Sunday Suppers are recommended and can be made via OpenTable.