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Stinky's Fish Camp 9th Anniversary Bash

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What: Stinky's Fish Camp 9th Anniversary Bash
When: Friday, April 1, 2016
Time: 11:00 am to 11:45 pm

Stinky's Fish Camp 9th Anniversary Celebration is April 1 (April Fools Day)! Come out to celebrate with everyone at Stinky's and pass a good time with good food and live music til the wee hours. The party also the kicks off the sixth annual Stinky's Pompano Tournament. The tournament runs from April 1 - May 15.

Stinky's is going all out on April Fool's Day with a crawfish boil, live music, drink specials, late night pig pickin' and birthday cake for a good time all afternoon and into the night. The party starts at 11 a.m. with a crawfish boil under the festival tent. Drink specials all day and live music all night with Forrest Williams Band at the Bait Shack and Duck Phat at the restaurant. The pig will be smokin' all day and served up around 10:00 p.m.

Stinky's Festival Tent is open from 11:00 a.m. til midnight.Crawfish boil during the day. Pig pickin' and birthday cake at 10:00 p.m.

Forrest Williams Band will play at Stinky's Bait Shack (just next door) from 6:00 p.m. to 9:00 p.m. 

Duck Phat & Friends will perform at Stinky's Fish Camp from 9:00 p.m. til midnight.

Drink specials all day such as $2 Bud Light drafts, Fireball Girls w/ $2 bites, $5 Stink Juice.

Those who register for the Stinky's Pompano Tournament on or before April 1 will receive food and beer tickets ($50 value) for the Stinky's anniversary party, redeemable at the festival tent. Registrants also receive a swag bag with a t-shirt and other items. Register now at the Bait Shack.. Weigh-in from April 1 through May 15. Bring it!


Stinky’s Fish Camp is one on the most popular dining spots in all of SoWal and setting a trend on the Emerald Coast of Florida. Fun, cool and comfortable, Stinky’s has the freshest seafood anywhere, and a great bar to boot that you just won’t want to leave, with great live music on select nights. Sundays are a celebration with a special brunch menu and live music. 

Only the freshest ingredients and local seafood are used to create classic dishes such as Stinky's Stew, created by Chef Jim Richard. Everything is freshly made in house. Open daily for lunch and dinner. Read more about Stinky's Fish Camp in the SoWal Dining Guide!

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