Down Island Hosting Fun Nights and a Thanksgiving Feast

Down Island has recently introduced Fall Fridays with late night live music from 10:00 p.m. to 1:00 a.m. (no cover) every Friday night this fall.

Late night goers will enjoy food from 10:00 p.m. to 12:00 a.m. including seasoned goldfish, andouille corn dogs, smoked fish dip, fried pickles and of course, Janca Juice (a signature drink created in memory of Chef Brannon Janca)! The restaurant closes at 2:00 a.m.

On Wednesdays, Down Island hosts Trivia, Bingo, and Music (trivia and bingo rotating each week) from 5-7pm upstairs in Ocean’s loft. Full dinner menu and drinks available. Prizes are awarded to the top two winners.

Late Night Food: 10PM - 12AM
LIVE MUSIC || 10PM - 1AM
Oct. 6: Spinzy
Oct. 13: Cadillac Willy
Oct. 20 : Weird Ingredients
Oct. 27: Sunshine Wranglers

Located on Hwy 98 W in Santa Rosa Beach, Down Island features Gulf South cuisine with wood-fired seafood, raw bar selections & something for everyone. downislandsrb.com.
2780 US Highway 98 W
Santa Rosa Beach, FL 32459

Down Island is proud to offer their fabulous Thanksgiving Dinner Feast on November 23 from 11:00 a.m. to 6:00 p.m. This three course thanksgiving feast features traditional Thanksgiving plates plus an a la carte menu. Text for reservations (850)-586-3015. Prices are $55 for a three course meal, $39 for an adult plate only and $19 for a child's plate (12 and under). Guests can also order off the a la carte menu.

About Down Island:
Down Island is the brainchild of the late Chef Brannon Janca, co-founder of Stinky’s Fish Camp and former corporate chef/partner at Word of Mouth Restaurant Group. Chef Janca had a unique and artistic approach to food and design, and is known for revolutionizing casual dining. The legend continues on through Janca's wife Stefani, sister-in-law Lindsey, family and close friends. Down Island offers an eclectic mix of dishes, including a raw bar, wood fired seafood, steaks, sandwiches, and Gulf South favorites. Open daily for lunch and dinner.