The signature event, titled “La Vie En Rouge,” will feature exhilarating live performances, dazzling costumes, and a vibrant atmosphere inspired by the hit musical,
Moulin Rouge!
Guests will be greeted upon arrival with a glass of champagne before entering the elegant event space for cocktail hour, featuring cuisine by Tommy Bahama’s and The Ruby Slipper Café.
Guests will be whisked into the Cabaret Lounge where they’ll sip on additional craft cocktails made with Distillery 98 and Campesino Rum, cold brews by Grayton Beer Company and Odd Pelican Beer Company, seltzer from 30A, and wine by Thompson 31Fifty.
Patrons will also have the opportunity to indulge in gourmet bites prepared by local chefs of Aja 30A, Back Beach Barbecue, Cabana Café, Harry T’s, Marrow Private Chefs, and Swiftly Catered.
From entry to exit, guests will be delighted with surprise pop-up performances from ECTC’s talented actors and staff!
There will also be an extensive silent auction, live music, dancing, and a special finale dessert performance prepared by Fleetwood Covington of Seagar’s Prime Steaks and Seafood. Guests will end the evening with coffee by Amavida Coffee paired with a special sweet treat from Butter Babe.
“La Vie En Rouge is a spectacular way to support the performing arts at Emerald Coast Theatre Company,” said Anna Fisher, ECTC associate artistic director. “Come enjoy this sparkling soiree with all of your friends and favorite performers at ECTC!”
All funds raised through ticket sales, donations, and silent auction purchases will go directly to ECTC and their continued mission to enrich and entertain the Emerald Coast community through professional and educational theatre.
Get your tickets here: