BUD & ALLEY?S RESTAURANT
ARCADIAN WINE DINNER
Sleepy Hollow ChardonnayARCADIAN WINE DINNER
Thursday, November 1, 2007
Herb Garden Reception Beginning at 7pm
850-231-5900
First Course-
Ceviche Blue Point Oyster with a Jicama/Green Apple Relish
Crab and Fennel Spring Roll with Cilantro and Lemon
Endive and Golden Beet Tartar with Micro Salad
Herb Garden Reception Beginning at 7pm
850-231-5900
First Course-
Ceviche Blue Point Oyster with a Jicama/Green Apple Relish
Crab and Fennel Spring Roll with Cilantro and Lemon
Endive and Golden Beet Tartar with Micro Salad
Second Course-
Blue Marlin wrapped in Napa Cabbage
White Bean Puree, Roasted Pearl Onions and Pinot Noir Reduction
Blue Marlin wrapped in Napa Cabbage
White Bean Puree, Roasted Pearl Onions and Pinot Noir Reduction
Third Course-
Pistachio Venison Lollipops
Blue Foot Mushrooms and Cipollini Onion Compote with Pomegranate Jus
Pistachio Venison Lollipops
Blue Foot Mushrooms and Cipollini Onion Compote with Pomegranate Jus
Fourth Course-
Roasted Lamb Loin Roulade with Duexelle Crust over
Sour Apple, Truffle and Mint Risotto
Roasted Lamb Loin Roulade with Duexelle Crust over
Sour Apple, Truffle and Mint Risotto
Last Course
Brillat Savarin Cheese Tart with Black Berries and Sweet Cream
Lilli Pilli Noble Blend
Brillat Savarin Cheese Tart with Black Berries and Sweet Cream
Lilli Pilli Noble Blend