A Culinary and Wine Tasting Affair

Savor the Season — a Culinary and Wine Tasting Affair to benefit the Taylor Haugen Foundation, Nov. 2, 5:30 – 7:30 p.m., at Caliza Pool at Alys Beach.
A night of mouth watering food and exquisite wine. Nine local chefs will be preparing seasonal dishes, served with a recommended wine for all to enjoy. There will also be a silent and live auction for a variety of items, including sports memorabilia, cooking classes and spa indulgences.
Tickets are $25 a person or $40 a couple in advance. Tickets are $30 per person the night of the event. Pre-order at the Website, http://www.taylorhaugen.org/
Featured local celebrity chefs will be presenting seasonal cuisine paired elegantly with vinted, sparkling, and brewed libations.
Featured chefs are:
Bruce McAdoo of Seagar's
David Cunningham of V Seagrove
Chris Mongogna of Fire
Brannon Janca of Stinky's
Mark Eichin of Restaurant Paradis
Ruston Johnson of Ruth's Chris
Marie Nasri of Marie's Bistro
Ed Reese of Caliza Pool
Chef Heidi McAnulla of Bake My Day