Southern Food, Film & Writing, March 31, 2012, at Seaside

Saturday March 31, 10 a.m. – 1 p.m.
Women’s Writing Circle & Brunch with Amy Lyles Wilson, author of “Bless Your Heart: Saving the World One Covered Dish At a Time.” Seating limited. $30

Saturday March 31, 7 p.m.
John T. Edge, writer for the NY Times, and Saveur, launches his new book “Truck Food Cookbook.” Tastings & Southern Foodways Alliance Films. $30 each.

Sunday April 1, 4 p.m.
Shellie Rushing Tomlinson, author of “The Belle of All Things Southern,” and media personality, is featured at a Southern style afternoon tea, with champagne and a book signing. $30 each

All events are held at the Seaside Avenue House, 115 Seaside Ave. Reservations highly encouraged. Call Sundog Books at (850) 231-4981 or Escape to Create (850) 534-0000, or email info@escape2create.org.