We are excited to announce our 2nd cooking demo! This month we will have Chef Paul Ashman, who is the owner of Gulf Coast Saltworks and a well-loved culinary instructor at Gulf Coast College! He will be using our oils and balsamics, as well as his amazing hand-harvested local sea salts to show us how to make some delicious dishes for ourselves! Join us at our store in 30Avenue (Suite N101) for a night of tastings, demonstrations and fun!
$30/pp, call 850-909-0099 to reserve your seat (limited seats available)!
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