TAYLOR HAUGEN FOUNDATION Join us for the 9th Annual Savor The Season fundraising event Thursday October 25, 2018 at the Emerald Grande at HarborWalk Village! [URL='https://thfsavortheseason.org']Tickets online[/URL]. Enjoy decadent food tastings from some of the gulf coast’s finest chefs, paired with savory wine, and talented music entertainment. With an extraordinary silent & live auction, wine pull, and a great company you are sure to have an unforgettable evening! 9th Annual Savor Featured Chefs: Signature Catering of 30A - Chris Holbrook The Henderson Ruth's Chris Steak House Destin, FL - Ruston C Johnson Bake My Day - Heidi McAnulla Seagar's - Lee Guidry Emerald Grande at HarborWalk Village - Jimmy McManus Restaurant Paradis Cuvée Kitchen + Wine Bar Pompano Joe's Seafood House in Destin, Florida Dan Pettis' One20 a Modern Bistro The Gulf Restaurant on Okaloosa Island We invite you to experience one of the areas most anticipated fundraising events of the year at Emerald Grande. Tickets are now on sale! [ATTACH=full]73330[/ATTACH] [I]More info[/I] [SIZE=5][B]2018 SAVOR THE SEASON [/B][/SIZE] Mark your calendars for the night of October 25th! You do not want to miss the 9th Annual 2018 Savor the Season fundraising event benefiting the Taylor Haugen Foundation! Enjoy decadent food tastings with savory wine pairings at our annual fundraiser to build and recognize youth leaders and promote youth sport safety to honor the legacy of T. Make plans to be at the Emerald Coast’s premier one night fundraising event! Visit our website to learn more about the Taylor Haugen Foundation and our mission, story and programs: [URL='https://www.taylorhaugen.org/']www.taylorhaugen.org[/URL] .
