Charcuterie -- *Market Price
Prepared meats, artisanal cheeses, spreads, and accompaniments
Small - 1-2 people | Large 3-4 people
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Charcuterie (shar-KOO-ta-REE) is a specific term with origins reaching as far back as 15th century France; literally translated, it means the products of a fancy pork butcher.
Modern charcuterie does often include pork, but the definition has widened to reflect a dish served throughout many cultures
Farm & Fire is located at the North Beach on the bay above North Beach Social in South Walton. See menus, hours of operation and more at www.farmandfirepizza.com.