Bud and Alley?s Presents
Valentines Day Dinner
Hors d?oeuvreValentines Day Dinner
2007
Shrimp Satay with Sweet Chili Sauce
First Course: Choice Of
Tuna Carpaccio with Blood Orange and Fennel Relish
Grilled Wild Mushrooms, Baby Potatoes and Truffles
Duck Confit, Napa Cabbage Slaw and Beet Tartare
Second Course: Choice OfMache Salad with Raspberries, Goat Cheese, Macadamia Nuts and a Raspberry Vinaigrette
Hearts of Romaine, Green Goddess Vinaigrette and Farmers Cheese
Lobster Risotto with wild Mushrooms, Pearl Onions, Parmesan and White Wine
Grilled Destin Grouper, Asparagus, Yukon Gold Potatoes and a Blood Orange Hollandaise
Seared Beef Tenderloin, Green Peppercorn Bordelaise, Rainbow Chard and Sweet Potato Mash
Fourth Course: Choice of
Cr?me de Caramel
Flourless Chocolate Torte
Raspberry Shortcake
For Reservations or any Questions Please call 231-5900.