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Onano write up in travel and leisure mag.

onanochef avatar
onanochefBeach Comber
1,845 views
:clap_1: Compared with the plush WaterColor Inn, my room at the Pensione in Rosemary Beach is monastic?white concrete-block walls, simple blond wood furniture?but well made; I feel as though I?ve teleported to Denmark. The highlight of my stay is dinner, directly downstairs at the Onano Neighborhood Caf?. I eat scallops with lemon risotto and fresh herbs. It?s a simple dish, but the quality of the ingredients is so high, and the preparation so restrained, I?m convinced it?s the best Italian food I?ve eaten outside Italy. My affection for Rosemary Beach grows with every bite.


http://www.travelandleisure.com/articles/paradise-usa&page=4

Replies

4
Poodleone avatar
PoodleoneBeach Fanatic
#2
What an an interesting article. Such a broad range of experiences. Thanks for sharing the link.
onanochef avatar
onanochefBeach ComberAuthor
#3
The lady that wrote this article came in at the end of last year 2006 in the fall and had the orzo and scallops dish and she wrote risotto by mistake. The former chef of 2005 did a great scallops and risotto dish but I want to clairify this matter. This was the Onano crew of 2006 not 2005 and it was a great year.

We will be having some super dinner specials coming up, currenty roasted salmon with fresh veg. and ber blanc.
potatovixen avatar
potatovixenBeach Fanatic
#4
Thanks for sharing that, Al! I feel honored to have been a part of it!
potatovixen avatar
potatovixenBeach Fanatic
#5
The lady that wrote this article came in at the end of last year 2006 in the fall and had the orzo and scallops dish and she wrote risotto by mistake. The former chef of 2005 did a great scallops and risotto dish but I want to clairify this matter. This was the Onano crew of 2006 not 2005 and it was a great year.

Turns out, the woman who wrote the article did attend during the end of 2005, so it would have been the scallops with risotto. No matter, whichever scallop dish she had would have been good. Both incarnations of the dish have been wildly popular.
Just clearing that up since there seems to have been some disagreement over it.

Thanks for sharing that, Al! I feel honored to have been a part of it!

And just to add, I'm still honored to have been a part of it. 😀

Edited

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