Make this Christmas Eve truly magical by reserving your family's spot for an unforgettable celebration at Ovide, where the joy of the season comes to life through exceptional dining and shared moments with those whom you hold dear.
Curated by Chef Juan, the Christmas Eve Menu features entrees like Lobster Ravioli, Red Snapper and Beef Tenderloin to be paired with side dishes such as Spinach Catalan, Roast Pumpkin and BBQ Pork Belly Mac and Cheese. Other highlights include Smoked Salmon Tartare, Greek Salad and Octopus, and Bouillabaisse Soup. Save room for Pizookie or Vanilla Creme Brulee to top it all off with something sweet.
Reservations are strongly encouraged and can be made via
OpenTable or by calling 850.351.3030.
The full menu is available
here.
Nestled in Florida’s Emerald Coast at Hotel Effie Sandestin, guests are invited to indulge in the warm ambiance and savor a special holiday menu that captures the spirit of the season.
