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The Bay to Host a Penta Tequila Tasting and Four Course Dinner for Locals' Last Hurrah

Abby E avatar
Abby ESoWal Guide
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The Bay Restaurant in South Walton is celebrating locals before season arrives with a Penta Tequila Tasting and Four-Course Dinner on March 1, 2024 from 6 - 8pm. See the full menu with Penta Tequila pairing below.

Guests can reserve their space online - Locals Last Hurrah. The price is $125 per person (plus tax & gratuity).

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Please note: Due to limited space, seats will be assigned based on purchase order, and there is a likelihood you may share a table with another group of patrons. If you wish to request a seat among specific patrons, we recommend purchasing together or emailing our team after purchase at blake@baysouthwalton.com. $25 per person will be taken to hold your reservation and $100 will be due the night of the event.

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The Bay, Chef Jim Shirley’s family-friendly waterfront restaurant is located at the foot of the 331 bridge overlooking Choctawhatchee Bay in South Walton, Florida. Learn more: baysouthwalton.com

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Abby E avatar
Abby ESoWal GuideAuthor
#21
The Bay is celebrating locals before season arrives with a Penta Tequila Tasting and Four-Course Dinner on March 1, 2024 from 6:00 - 8:00 p.m.

The price is $125 per person (plus tax & gratuity).

-- Kick off the evening with an array of Scallop Ceviche Taco, marinated in the exquisite Penta Blanco. This course will be paired with a Penta Blanco tasting.
-- Next, indulge in a Spring Mix Salad featuring Champagne Cheese, White Strawberries, and Almonds, drizzled with a Champagne Vinaigrette. Accompanying this, a Scallop Mango Shooter will be served, complemented by a tasting of the Penta Diamante, emphasizing its champagne notes.
-- The main course will feature a succulent Pork Shank Marinated in Tequila and Lime Zest served with Spanish rice and a Chipotle Mole Sauce. This course will be accompanied by a tasting of the rich and flavorful Penta Anejo, highlighting its caramel and marshmallow notes.
-- Conclude the evening on a sweet note with a Portuguese Custard Tart served with a Penta Reposado caramel sauce. Enhance the experience with a taste of the Penta Reposado and a Brown Sugar Penta Reposado Old Fashioned.

Guests can reserve their space online - https://thebay.eventcalendarapp.com/u/38061/287302


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