3 Courses
First Course-Choice of:
*Seafood Civiche w/Plantain Chips & Watermelon Radish $18
*Boutique Oyster Trio w/ paired Mignonettes
Blueberry,Green Apple & HoneyDew $25
Second Course
*Golden Lobster Pot pie T/w a delicious Seafood Cream Sauce & Grilled broccolini. $38.00
* Oscar Duo: French Bernaise Sauce, Lump Crab & Asparagus over Horseradish Mash Potatoes. $49.00
Third Course
*Classic crème brûlée $10
*Chocolate Tart $10