Sep 19, 2024, 6:30 PM – 9:00 PM Marrow Chefs' Bar, 3906 US-98 #21, Santa Rosa Beach, FL 32459, USA Join us for an evening of Marrow cuisine paired with some incredible wines from Jackson Family Vineyards. Special bottle and case pricing on all the wines featured will be available for pre-order as well. Only [B]24 tickets available[/B], so [B]get yours NOW at [URL='http://marrowchefsbar.com']marrowchefsbar.com[/URL][/B] [U]MENU[/U] 1. [B]Cornbread Eclaire[/B] | caviar | creme fraiche | egg white snow [B]Penner-Ash Viognier[/B] 2. [B]Poached Halibut[/B] | potato "chips" | pea puree | truffle oil [B]Matanzas Creek Sauvignon Blanc[/B] 3. [B]Porcini Crusted Pork Tenderloin[/B] | carrot mojo | fontina porcini risotto [B]Cambria 'Tepusquet Vineyard' Syrah[/B] 4. [B]Seared Duck Breast[/B] | fall vegetable stir fry | luxardo cherry reduction [B]Cambria 'Julia's Vineyard' Pinot Noir[/B] 5. [B]Honey Vanilla Cheesecake[/B] | almond crust | blueberries [B]Stonestreet Cabernet Sauvignon[/B]
