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Marrow Chefs' Bar 10.9.24 Taste of Fall, 9 courses

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MarrowEventsBeach Comber
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Oct 09, 2024, 6:30 PM – 9:00 PM
Marrow Chefs' Bar, 3906 US-98 #21, Santa Rosa Beach, FL 32459, USA

About the event​

Come sit at the Chefs' Counter and enjoy the ultimate 9 course Marrow experience - a curated culinary journey designed to excite and delight. Only 12 tickets available, so get yours NOW at marrowchefsbar.com

MENU

1. Baked Oyster | tasso | breadcrumb | beer | scallion

2. Veal Scallopini | papardelle | mushroom | caper | parmesan oil

3. Pea Plate | pea puree | simmered peas | spongecake

4. Crab Stuffed Tomatillo | coconut | poblano | tomatillo creme fraiche

5. Ballotine of Fowl | wild mushroom duxelles | spinach | duck liver pâté | pork belly farce

6. Dukkah Crusted Snapper | roasted red pepper harissa rice grits

7. Fondant Root Vegetables | crispy shallot | pork demi glace

8. Beef Ribeye Cap | wagyu cotton candy

9. Candied Apple Cake Pop | apple brandy laquer | dried apple crunch

Replies

1
MarrowEvents avatar
MarrowEventsBeach ComberAuthor
#2
A few tickets are still available for this event! Go grab some friends and join us for Amazing food! Get your tickets at marrowchefsbar.com

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