Oct 17, 2024, 6:30 PM – 9:00 PM Marrow Chefs' Bar, 3906 US-98 #21, Santa Rosa Beach, FL 32459, USA [HEADING=1]About the event[/HEADING] Join us for an evening of Marrow cuisine paired with some incredible wines from the Ethica Family. Special bottle and case pricing on all the wines featured will be available for pre-order as well. Only [B]24 tickets available[/B], so [B]get yours NOW at [URL='http://marrowchefsbar.com']marrowchefsbar.com[/URL][/B] [U]MENU[/U] 1. [B]Peach Ricotta Toast[/B] | citrus olive oil | almonds [B]Le Contesse Prosecco[/B] 2. [B]Roasted Beet Salad[/B] | caramelized shallots | pickled mushrooms | pistachio | manchego | sherry garlic vinaigrette [B]La Vis Pinot Grigio Trentino[/B] 3. [B]Braised Rabbit Ragout[/B] | papardelle | carrot | parsnip | onion [B]Fattoria Le Pupille Morellino di Scansano[/B] 4. [B]Smoked Pork Medallion[/B] | leek bread pudding | grilled mushroom | bleu cheese cream [B]Mirafiore Barolo[/B] 5. [B]Brie & Fig Tartlet [/B]| balsamic | white pepper marscarpone [B]Cafaggio Basilica del Cortaccio Cabernet Sauvignon[/B]
