Old Florida Fish House is hosting an elevated Caymus Experience, guided by Alexandra IIvanicki from the Wagner Family and Caymus Vineyards.
Date: Monday November 6th, @ 6pm.
Price of $149 includes wine, food, and raffle tickets!
Indulge in five wines from the Family including the iconic Caymus Napa Valley Cab. Allwines will be expertly paired by our Chef exclusively for this event.
See and taste some new wines to the market, win some special prizes, and interact with theWagner family representatives. This event will be informal, interactive, and will offer fivedifferent wines. Special wine deals will also be offered to attendees.
Menu and Pairings Below
Emmolo, Sauvignon Blanc, Suisun Valley, CA
- Prosciutto Di Parma Wrapped Bread Sticks
- Brie and Fig Baked in Phyllo
- Hooks White Cheddar and Olive Bites
Mer Soleil, Chardonnay, Santa Lucia Highlands, CA
- A Slow Roasted Beef Salad, Sauteed Toasted Sunflower Seed, Mache Lettuce, GoatCheese, Blood Orange Vinaigrette, Thousand Flower Honey
Caymus Walking Fool, Red Blend, Suisun Valley, CA
- Roasted Muskogee Duck Breast, Walnut Basil Pesto, Saffron Gnocchi, PomegranateBalsamic Reduction
Caymus 50th Anniversary, Cabernet, Napa Valley, CA
- Low and Slow Braised Beef Cheek, Melted Onions and Parsley Parsnip Puree.
Caymus, Cabernet, Napa Valley, CA
- Treasure Chest Seared Japanese A5 Wagyu Preserved Egg and Ginger Miso GLazed.
Sweet Bite: Blueberry and Chocolate Empanada.
*Menu Subject to Change
