Hilton Sandestin
Celebrate love with a romantic multi-course dining experience on February 14, 2026, from 5–9 PM.
✨ First Course
Strawberry & Feta Spring Salad
Mixed greens, strawberries, red onions, feta cheese, candied pecans, and dried cranberries, finished with a champagne vinaigrette.
✨ Main Course
• Andouille-Crusted Chicken
Seared chicken breast crusted with andouille-panko, topped with creamy chive aioli, served with parsnip purée and honey-glazed carrots.
• Heart Filet Mignon
Reverse-seared heart-shaped filet mignon, topped with herb compound butter, served with a couscous & quinoa blend and roasted Brussels sprouts with bacon and balsamic glaze.
✨ Dessert
Red Velvet Twinkie Cakes
Served with lemon curd and macerated berries.
$52 per person
Plus tax and automatic 20% gratuity. Alcohol not included.
Open to the public
Reservations: 850.267.9691
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