Okay... I am from Baltimore, Maryland and I know my crab cakes. The absolute only place where I found something comparable was Sarah K's Gourmet in Destin. (same place where best buy, cracker barrel are). they are about $8.50 and they are nothing but crab meat. no fillers, no peppers, onions, bread... nothing to take away from the crab meat. BUT I always sprinkle Old Bay (Publix) on them so I feel l like i am home. Trust me, I have been to the fanciest restaurants here and I laugh when they claim " Maryland style crabcakes".
www.sarahksgourmet.com
Hollibird
HollibirdBeach LoverSanta Rosa Beach244 postsJoined View profileMessageBeach Lover
7,046 views
Replies
30Mermaid, the ones at cosco's, Bj's, Walmart, etc, I believe the company that makes them is Phillips in baltimore which is an excellent restaurant. BUT once they are frozen and shipped, they taste and smell kinda of ... snatchy (for lack of a better word).
I also use the Old Bay can recipe.
I also use the Old Bay can recipe.
Edited
steele mama
steele mamaBeach FanaticNewnan, Georgia3,357 postsJoined View profileMessageBeach Fanatic
well, then whatever you do, stay away from the comfort food thread... :lol: (bet you're on it right now).Thus far I have resisted that thread....but now that you mentioned it. :twisted:
Teresa
TeresaSoWal GuideSouth Walton, FL30,972 postsJoined View profileMessageSoWal Guide
Cafe Tango is located across (south side) from Bea's Interiors on 30-A
One of my favorite restaurants.
I have heard that the crab cakes from Sarah K's are wonderful that's a must try for me.
jojo, they are wonderfully expensive that's for sure! but, they do look good. couldn't afford more than one though so I didn't buy.
Hop
HopBeach FanaticDune Allen2,228 postsJoined View profileMessageBeach Fanatic
Sarah K's are fantastic! yum
Allifunn
AllifunnFunnChef - AlisonCooks.comSt Petersburg13,635 postsJoined View profileMessageFunnChef - AlisonCooks.com
Mermaid, the ones at cosco's, Bj's, Walmart, etc, I believe the company that makes them is Phillips in baltimore which is an excellent restaurant. BUT once they are frozen and shipped, they taste and smell kinda of ... snatchy (for lack of a better word).:floor: :lolabove: :clap_1:
I also use the Old Bay can recipe.
Checking your forum account
Please wait while we verify your forum account.