[B][FONT="Franklin Gothic Medium"][SIZE="4"][COLOR="Blue"]:welcome: WELCOME SOWAL PEEPS:welcome: [/COLOR][/SIZE][/FONT][/B] [B][FONT="Arial Black"][SIZE="4"][COLOR="DarkRed"]D&K's Cafe Lunch Menu...[SIZE="2"]Open Now Tuesday-Saturday 11:00 a.m. till 3:00 p.m[/SIZE].[/COLOR][/SIZE][/FONT][/B] [B][FONT="Arial Black"][COLOR="DarkRed"][SIZE="3"]*STARTERS*[/SIZE][/COLOR][/FONT][/B] [B][U]Louisiana Style Seafood Gumbo[/U][/B] Doug's Seafood gumbo with dark roux and loads of fresh lump crab, shrimp, and crawfish. Served with rice. Cup $4.95 Bowl $7.95 [B][U]Savory Seafood Dip[/U][/B] Simply delicious....a long time favorite. A rich cream base of cheeses crawfish tails, shimp, crab, and Doug's seasonings. Served with slices of toasted garlic bread. $7.95 [U][B]Red Beans and Rice with Andouille Sausage[/U][/B] A New Orleans traditional "Monday" dish...cooked slowly all day and served over rice. Cup $3.50 Bowl $5.95 [B][U]Grayton Corner Traditional "Peel em' and Eat" Boiled Shrimp[/U][/B] Boiled to perfection and served chilled with lemon wedges and cocktail sauce. 1/4 lb. $4.95 1/2 lb. $8.95 [B][FONT="Arial Black"][SIZE="3"][COLOR="DarkRed"]*SALADS*[/COLOR][/SIZE][/FONT][/B] [B][U] D&k's House Salad[/U][/B] Fresh Spring mix of greens with slices of tomato, cucumber, summer squash, mushrooms, bell peppers, red onions, and a sprinkle of Parmesan cheese. $5.95 [B][U]Chef Doug's Shrimp Salad[/U][/B] Another local house favorite! Seasoned boiled shrimp mixed with Doug's own coastal style Remoulade. Served chilled over a bed of fresh greens....no dressing necessary! $9.95 [B][U]Chicken Salad[/U][/B] A unique blend of coastal seasonings mixed with market fresh white chicken, mayonaise, celery, and green onions. Served over the house salad. $8.95 [B][U]Grilled Chicken Salad[/U][/B] Lightly blackened chicken grilled, sliced, and served over D&K's house salad. Not too spicy, but full of Louisiana flavor! $9.95 [FONT="Comic Sans MS"][SIZE="2"][COLOR="DarkRed"]All salads served with the original D&K mini-muffin. Dressing selections: Doug's 2000 Island Dressing. French Market Vinaigrette, and oil and vinegar.[/COLOR][/SIZE][/FONT] [B][FONT="Arial Black"][SIZE="2"] :welcome: Sandwiches and Desserts on Next Post -----------------------> [/SIZE][/FONT][/B]
