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What are you cooking with summer fruits and veggies?

Mermaidpicky
1,223 views
Blueberries are in. Tomatoes too, and the acorn squash is almost ripe and there's fresh corn.

I'm making a blueberry cobbler for tonight's dessert, and last night I made an eggplant and tomato pasta (from the last issue of Simple magazine).

And I don't need to say we've been making really good fruit smoothies!

Replies

4
scooterbug44 avatar
scooterbug44SoWal Expert
#2
Pasta sauces w/ fresh tomatoes, chives, basil, and parsley.

Side salads w/ the last of the spinach & blueberries.

Corn on the cob boiled w/ a splash of milk.

Bowl of ice cream topped with raspberries for dessert!
Miss Kitty avatar
Miss KittyMeow
#3
Let me check with Mr. K and get back to you! :wave:
Teresa avatar
TeresaSoWal Guide
#4
an ass of fresh tomato sauce for pasta.

quite a bit of salsa.

my boys live on watermelon.
Mango avatar
MangoSoWal Insider
#5
I :wub: booberries, I wait all year, but I take them straight up.

I have a whole bunch of wild black rasberries almost ripe, I mean bushels full, and they can be tart, so I make vinergarette for salads, and I found this easy recipe for cheesecake bars.

Make the typical spaghetti sauce with the maters, but usually they get eaten right off the plant sometimes. :blush:

and I had this little grapevine which I just realized has taken over my leech fields, and I spied already about 30 big bunches of white grapes, so I am looking into taking them to a place my neighbor goes to to make wine and you put your own label on them. 😀

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