Sweet Corn Pudding recipe please

http://www.johnsonville.com/home/products/brats/heat-n-serve#

Great for tailgate parties!

Maybe Brats and rhubarb are just a midwestern thang. The precooked ones are great for a quick meal. Pop 'em in the microwave and go!
My grandparents are from Kentucky and Virginia so I've had my taste of southern dishes too. I am so making some corn pudding soon!!! I've never been a collard greens fan though. The day after I had Sam the nurse brought my lunch and greens were on the lunch tray. I ate them b/c I wanted her to be healthy ( nursing, new mom thing) and lets just say it wasn't a good idea.:roll: I think that was the last time.

It's our turn for the "ribs 'n chicken" bbq. I've heard of sweet corn pudding, but can't find a recipe. The ones I've found call for canned corn. Does anyone have a sweet corn pudding recipe they'd be willing to share?

If you haven't already had your bbq, here's the recipe I grew up with. My recipe card is so old the ink's faded, but I still make it all the time. I think the recipe originally came from the American Heritage Cookbook that was published in the '60s.

CORN PUDDING

2 T chopped green peppers
15 oz can corn, or 3 cups fresh kernels shaved from cob
3 eggs, slightly beaten
1 c (4 0z) shredded Cheddar
1/4 c flour
1 T sugar
1/2 tsp salt
1/8 tsp each of nutmeg and pepper
2 c half and half
1 tsp butter
1 T butter, melted

Saute peppers in 1 tsp butter in non-stick pan. Combine peppers, corn, eggs, cheddar in a bowl, mixing well. Combine flour with next four dry ingredients and add to corn mixture. Stir in half and half and the 1 T melted butter. Pour mixture into lightly greased 1 1/2 quart baking dish. Place pan into a larger pan filled to a depth of one inch water (do not skip this step). Bake uncovered for 1 hour, 10 minutes at 325 degrees. Top will be nicely browned when done.

enjoy!

Mermaid, this sounds so good. I will try it. We have had our BBQ. I did Ina Garten's recipe. I think I did something wrong, or her call for a 8 to 10 cup souffle/baking dish was off. Mine overflowed a little. Okay, a lot. 😱 :blush: It was still great tasting. Everyone said they loved it and it did taste good. Aren't friends great! :cool: